Part-Time Meat Specialist

Join Our Dynamic Team!

BJ's Wholesale Club thrives on the dedication of over 30,000 team members who make a significant impact every day. Whether you’re helping customers, stocking shelves, or shaping strategies, your contributions help families save on what matters most.

If you’re looking for a meaningful job with growth opportunities, look no further!

Why You’ll Love Being a Part of BJ’s

Our team members are the heart of BJ’s Wholesale Club. We offer a comprehensive benefits package designed to support your well-being and future, both professionally and personally. When you excel, we excel together!

• Weekly Pay: Enjoy getting paid every week to manage your finances with ease.
• Free BJ’s Membership: Benefit from a complimentary Club Card Membership and a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take advantage of vacation days, personal time, sick days, holidays, and bereavement leave.
• Flexible and Affordable Health Benefits: Choose from multiple medical plans and access optional dental, vision, HSA, and flexible spending options.
• 401(k) Retirement Savings Plan: Plan for your financial future with a company match for eligible team members.
• Employee Stock Purchase Plan: Accumulate funds through payroll deductions to buy shares of BJ’s stock at a discount.

*Eligibility requirements vary by position.

Job Summary

As a Meat Specialist, you will be responsible for receiving, rotating, cutting, wrapping, and merchandising both fresh and processed meats. You will also assist in the seafood and deli areas, ensuring high standards of cleanliness and safety are maintained.

Key Responsibilities:

• Support team policies and procedures while ensuring a safe and engaging environment for all.
• Deliver excellent service and assist customers with inquiries regarding meat, poultry, and seafood.
• Prepare special cuts of meat based on customer requests.
• Maintain inventory levels and ensure that all products are rotated according to expiration dates.
• Regularly clean and sanitize equipment and work areas.
• Perform additional duties as assigned, including support in other departments.

Qualifications

• Completion of a meat cutting training program or apprenticeship is required.
• Previous experience in meat cutting is essential.
• Familiarity with wrapping machines is preferred.
• Must be at least 18 years old.

Work Environment:

• This position involves moving about on hard surfaces and may require occasional bending, lifting up to 30 pounds, and handling awkward objects with assistance.
• You will be working in a cooler environment, with exposure to temperature extremes and cleaning agents.

In accordance with the Pay Transparency requirements, the following is a good faith estimate of the compensation range for this position. The pay range is $19.75 - $24.75, determined based on various factors including location, education, experience, and qualifications.