Meat Service Clerk

Job Summary of Meat Service Clerk:

Meat Service Clerk manage the organization and stocking of pre-packaged meats. Duties involve ordering, unloading, stocking, display setup, and occasional work in meat prep. They maintain cleanliness, follow safety standards, assist customers with product inquiries, and carry out additional tasks as directed.

Responsibilities of Meat Service Clerk:

• Support in packaging and labeling meat products to meet industry standards
• Maintain stocked meat cases and visually appealing product arrangements
• Provide precise weight assessment, cost calculation, and wrapping of meat varieties
• Sustain product freshness by implementing a rotation system and promptly disposing of expired items
• Promote a clean and organized workspace by regularly cleaning the meat counters, tools, and equipment
• Help with the reception and organization of incoming meat deliveries for storage

Benefits: of Meat Service Clerk

• 401k plan.
• Employee profit sharing.
• Life insurance
• Dental insurance
• Health insurance
• Short term disability
• Long term disability