Meat Prep Clerk

Job Summary of Meat Prep Clerk:

As the Meat Prep Clerk, your duties comprise managing, cutting, and trimming meat and seafood in line with The Fresh Market's guidelines and as requested by our customers. You will also aid in overseeing department inventory, ensuring pricing accuracy, enhancing product presentation, and supporting various operational processes that require meticulous attention to detail. This position is fast-paced, necessitating efficiency, effectiveness, and a commitment to excellence to achieve results while delivering a superior experience for our customers and colleagues. Our mission is to make ordinary dining extraordinary for our guests, and we are seeking a new team member who will be dedicated to helping us accomplish this mission.

Benefits of Meat Prep Clerk:

• Team members are entitled to a 30% discount on their buying transactions
• By utilizing Early Earn Wage Access, employees can access a fraction of their earned wages before the usual pay cycle
• An employer offering a company match in a 401K demonstrates a commitment to helping employees save for retirement by boosting their savings with additional contributions
• Financial Wellness Program
• Workers can utilize personal time off and choose to acquire extra leave days
• Comprehensive insurance plans offering medical, dental, vision, disability, and life benefits for individuals and their family members
• Special offers can be found on pet insurance, daycare facilities, event tickets, and various other services.

Responsibilities of Meat Prep Clerk:

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Qualifications of Meat Prep Clerk:

• Meat Prep Clerks should ensure they are certified through The Fresh Market's internal training platform within 90 days of starting their employment.
• Seasoned in meat slicing with a track record spanning at least two years
• The condition stipulates that individuals must be 18 years of age or above

We stand firm in our belief in providing equal opportunities for all applicants:

The Fresh Market prioritizes creating a workplace where diversity is celebrated, equity is practiced, and inclusivity is encouraged among all employees.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.