Deli Staff
Company : BJ's Wholesale Club
Location : Kissimmee, FL, 34758
Job Type : Other
Posted On : 4 March 2026
Job Summary for Deli Staff:
The Deli Staff provides friendly, efficient service by slicing, packaging, weighing, and selling deli products, including meats and cheeses. This role ensures the deli area is clean, well-stocked, and visually appealing while assisting members with product selection and special orders.
The Benefits of Working at BJ's:
- BJ's pays weekly
- Meet the necessary conditions to receive a BJ's Inner Circle and Supplemental membership without charge
- Robust time off arrangements for busy lifestyles Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
- Customized benefit packages to address your shifting needs
- Members can opt for a Health Savings Account (HSA) as well as choose from two dental plans, a vision coverage option, and the use of flexible spending
- A pension plan where employers match a portion of their employees' contributions to a 401(k) account is known as a 401(k) plan with company match
Chief responsibilities, primary duties, and essential tasks:
- Provide unparalleled member service by addressing inquiries, making suggestions, and accepting customized orders.
- Carve, weigh, and package deli products including meats, cheeses, and prepared items for retail display.
- Support members in selecting products by presenting them with a curated assortment of samples to assist in decision-making.
- Ensure that deli shipments meet quality and freshness criteria upon receipt.
- Manage the stocking, turnover, and advertising of deli merchandise in accordance with food safety protocols and freshness guidelines.
- Check for expired inventory daily and adhere to the designated disposal or recovery procedures.
- Maintain cleanliness by regularly disinfecting and sanitizing deli equipment and work surfaces.
- Safely and accurately use slicers, scales, and rotisserie ovens in operation.
- Accurate scale systems are essential for maintaining correct pricing and labeling procedures.
- Ensure compliance with all BJ's policies and procedures is consistently upheld.
- Execute other duties as assigned, which may include aiding in different departments when required.
- Being present regularly and predictably is crucial for success in this position.
Qualifications:
- Previous experience in a deli or food service environment preferred.
- Preference will be given to individuals with experience in operating slicers, scales, and related deli machinery.
- Expertise in deli offerings and guidelines aimed at preserving food freshness and cleanliness.
- An individual must be 18 years or older to qualify.
Environmental Job Conditions:
- Persistent periods of staying on your feet and moving on rigid grounds.
- Sporadic occurrences of bending, reaching, and lifting items weighing up to 30 pounds (heavier objects may require assistance).
- Operate in environments with diverse temperature influences as a result of being in close proximity to ovens, freezers, and coolers.
- Periodic interaction with sanitation solutions.
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