Meat Department Assistant

Job Summary of Meat Department Assistant:

To slice meat and its correlated items into a range of sizes, varieties, and grades in accordance with the company norms. Ensure proper trimming, packaging, and labeling for the preservation of product quality, safety, and aesthetic appeal.

Responsibilities of Meat Department Assistant:

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.
• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

Qualifications of Meat Department Assistant:

• The aptitude to understand and communicate through writing is important for product classification.
• The ability to manipulate objects with precision is crucial for cutting and trimming meats.
• Ability to raise objects weighing 70 pounds for a substantial part of the day.
• Prior participation in meat wrapping tasks for a duration of one year is a must-have qualification.

Equal Opportunity Employer: This employer must inform all candidates about their rights under federal employment laws. To learn more, please refer to the Know Your Rights notice issued by the Department of Labor.