Retail Meat Manager

Job Summary of Retail Meat Manager:

Retail Meat Manager are responsible for managing department inventory, merchandising, labor, safety, and other operational processes.They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat managers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.

Responsibilities of Retail Meat Manager:

• Be in charge of overseeing the meat department's daily activities
• Direct the functions associated with order placement, receiving items, monitoring stock levels, and executing rotations of inventory
• Lead, educate, establish schedules, and evaluate the output of employees in the meat section
• Create a workspace that is neat, secure, and systematically arranged
• Conduct stock inventories and supervise waste monitoring procedures

Benefits of Retail Meat Manager:

• Life insurance
• Dental insurance
• Health insurance
• Short term disability
• Long term disability
• 401k plan.
• Employee profit sharing.