Meat Processor

Job Summary of Meat Processor:

To slice meat and its derivatives into various dimensions, varieties, and grades according to the specifications set by the company. Verify appropriate trimming, wrapping, and tagging to uphold the quality, safety, and display of the product.

Responsibilities of Meat Processor:

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.
• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

Qualifications of Meat Processor:

• Proficiency in literacy skills is essential for correctly labeling merchandise.
• Proficient hand coordination is necessary to effectively slice and trim meats.
• Capable of lifting up to 70 pounds for a minimum of 40% of the time.
• It is required to possess a minimum of one year of prior experience working as a meat wrapping specialist.

Equal Opportunity Employer: This employer must inform all job seekers about their entitlements in accordance with federal employment regulations. To learn more, you can refer to the Know Your Rights document issued by the Department of Labor.