Meat Department Clerk

Job Summary of Meat Department Clerk:

Meat Department Clerk are responsible for keeping the pre-packaged meat section stocked and organized.They order and receive products, stock shelves, build displays, and may work in the meat prep area as needed.Meat Department Clerk maintain a clean workspace, follow safety procedures, assist customers by knowing product locations, and perform other duties assigned by management.

Responsibilities of Meat Department Clerk:

• Offer support in getting meat products ready for sale through packaging and labeling
• Fill and organize meat cabinets while upholding attractive product exhibits
• Precisely weigh, label, and enclose meat selections correctly
• Maintain product freshness through a system of rotating stock and removing items past their expiration date
• Ensure that the meat counters, tools, and equipment are consistently maintained in a hygienic condition
• Support in receiving and storing deliveries of meat products

Benefits of Meat Department Clerk:

• 401k plan.
• Employee profit sharing.
• Life insurance
• Dental insurance
• Health insurance
• Short term disability
• Long term disability