Meat Department Support Manager

Job Summary of Meat Department Support Manager:

As the Meat Department Support Manager, your role will involve assisting the Meat and Seafood Manager in managing departmental inventory, maintaining pricing accuracy, conducting training sessions, and overseeing operational processes that necessitate a high level of precision. This position is fast-paced, requiring efficiency, effectiveness, and a strong focus on delivering top-notch results while cultivating an exceptional experience for both guests and staff. Our ultimate goal is to make ordinary dining experiences extraordinary for our customers, and we are in search of a dedicated team member who will actively contribute to accomplishing this objective.

Benefits of Meat Department Support Manager:

• Team Member discount of 30%
• Early Earn Wage Access
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans are available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more.

Responsibilities of Meat Department Support Manager:

• Partnering with the Meat and Seafood Manager to manage the procurement of meat products effectively
• Skillfully slice, cut, and trim a diverse selection of high-quality departmental meat and seafood products, and ingredients for our convenient meal solutions, while also overseeing product quality levels in line with TFM standards
• Offering a friendly reception to visitors and assisting them proactively by providing accurate and timely information
• Giving recommendations and addressing needs
• Effective oversight of order guides and ordering deadlines plays a vital role in optimizing inventory control and minimizing losses
• Ensuring goods are received and stocked according to rotation standards is essential for effective replenishment procedures
• Motivate, guide, educate, and support team members while they are on duty and engaging with The Fresh Market's internal training platform to offer exceptional guest service in a manner that prioritizes safety and protection

Qualifications of Meat Department Support Manager:

• TFMA certification is a prerequisite for all Meat Department Support Managers at The Fresh Market and must be completed within 90 days of their employment commencement.
• A track record of more than three years working in retail, restaurant, or hospitality settings
• Experience in leadership roles for over a year
• Understanding how to utilize Microsoft Office tools efficiently is beneficial for productivity
• Requirement states that individuals must be at least 18 years old

It is our honor to be a workplace that upholds the principle of equal opportunity for all job seekers:

The Fresh Market values diversity and is dedicated to creating a workplace that is equitable and inclusive for all employees.

In adherence to legal requirements, The Fresh Market pledges to afford appropriate accommodations to eligible candidates and team members, unless such arrangements place an undue burden on the company. This commitment applies to all aspects of employment, covering recruitment, job placement, compensation, disciplinary measures, contract conclusion, and access to perks and training initiatives.

This job posting presents an overview of the typical tasks and anticipated level of responsibility for this position, with room for additional responsibilities not listed. The Fresh Market is interested in discussing with prospective candidates to provide more details about the specific responsibilities, duties, and skills necessary for the role.