Meat Department Clerk

Job Summary of Meat Department Clerk:

The Meat Department is responsible for managing pricing, stocking, and the rotation of all its merchandise to ensure availability for customers.

Responsibilities of Meat Department Clerk:

• Assist in unloading and separating the delivered merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control the level of damaged goods and handle them according to company policy.
• Assist in the cleaning and sanitation of the meat preparation room during the work shift.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company's dress code policy.
• Abid by all company policies as stated in the Employee Handbook.
• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

Qualifications of Meat Department Clerk:

• Proficiency in literacy skills is necessary for correctly labeling items, managing inventory levels, and guaranteeing the proper rotation of goods.
• Capability to offload, transport, and position goods in designated locations.
• Capable of lifting objects weighing up to 70 pounds for a minimum of 40% of the work duration.
• Skill in adhering to written and spoken directives.
• Being capable of maintaining an upright posture throughout the majority of your designated work hours is a requirement.

Equal Opportunity Employer - This employer must inform all candidates about their entitlements in accordance with federal labor regulations.