Deli Worker

Job Summary:Deli Worker

The duties of a Deli Worker consist of offering friendly and efficient support through activities like slicing, wrapping, weighing, and retailing deli merchandise, which encompasses a variety of meats and cheeses. This position involves maintaining the cleanliness, organization, and visual appeal of the deli area, as well as helping customers with their selections and accommodating any special orders they may have.

The Benefits of Working at BJ's:

• BJ's pays weekly
• Gain eligibility for a free BJ's Inner Circle and Supplemental subscription
• Comprehensive time off benefits catering to demanding schedules Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit schemes designed to accommodate your changing circumstances
• Included in the benefits package are a Health Savings Account (HSA), a choice between two dental plans, a vision plan, and a flexible spending account
• A retirement benefit offered by companies that involves matching an employee's contributions to their 401(k) account is referred to as a 401(k) plan with company match

Essential job functions, main responsibilities, and key tasks: This part of the job description focuses on outlining the critical duties and tasks that must be carried out by the individual in the role:

• Provide top-notch member service through answering inquiries, suggesting choices, and facilitating special requests.
• Slice, weigh, and bundle deli items such as meats, cheeses, and pre-made dishes to be sold in retail settings.
• Aid members in choosing products by offering a range of samples for them to consider.
• Check received deli items for freshness and quality assurance.
• Manage the storage, movement, and presentation of deli merchandise with a focus on maintaining both safety protocols and product freshness.
• Regularly inspect for expired items and implement appropriate disposal or salvaging protocols.
• It is important to regularly clean and sanitize deli equipment and work surfaces to prevent contamination.
• Use slicers, scales, and rotisserie ovens in a safe and proper manner during operation.
• It is important to maintain the accuracy of scale systems to guarantee correct pricing and labeling practices.
• Comply with BJ's policies and protocols, ensuring consistent adherence.
• Carry out any other responsibilities as instructed, which may include providing assistance in alternative departments as requested.
• Maintaining a steady and reliable attendance record is vital for this position.

Qualifications:

• It is beneficial to have worked in a deli or food service role before.
• Candidates with familiarity in handling slicers, scales, and similar deli tools are encouraged to apply.
• Comprehension of delicatessen offerings and best practices for ensuring food safety.
• It is necessary for an individual to be at least 18 years of age.

Environmental Job Conditions:

• Frequent periods of standing and moving on unyielding floors.
• Occasional requirement to bend, reach, and lift items weighing up to 30 pounds (heavier objects may need assistance).
• Deal with fluctuating temperatures while working with equipment such as freezers, ovens, and coolers.
• Sporadic handling of cleaning solutions.