Meat Department Packer

Job Summary of Meat Department Packer:

Duties include wrapping and packaging meat and its related products following the established company standards, ensuring that items are correctly labeled, stored at the appropriate temperature, and displayed neatly to sustain quality and safety.

Responsibilities of Meat Department Packer:

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Provide friendly, courteous customer assistance.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abid by all company policies as stated in the Employee Handbook.
• Assist in the maintenance of the price book.

Qualifications of Meat Department Packer:

• Competence in reading and writing to correctly label products.
• Competence in hand dexterity plays a key role in successfully wrapping and maneuvering items.
• Should be capable of working with frozen or refrigerated meats in a cold environment for at least fifty-five percent (55%) of the time during an eight-hour shift.
• The role includes being resilient to cold temperatures, such as those below minus fifteen degrees Fahrenheit, for a fraction not surpassing five percent of the regular eight-hour workday.
• Must be capable of lifting objects up to seventy pounds for a substantial portion of the time.

This employer is duty-bound to notify all applicants about their rights under federal employment laws.