Frozen Inventory Clerk

Job Summary of Frozen Inventory Clerk:

The duties involve managing the prices, stocking levels, and product rotation within the frozen food department.

Responsibilities of Frozen Inventory Clerk:

• Assist in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control level of damaged goods.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company's dress code policy.
• Abid by all company policies as stated in the Employee Handbook.
• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.
• Assist with front-end service when needed.

Qualifications of Frozen Inventory Clerk:

• Proficiency in reading and writing is necessary for correctly labeling items, managing inventory levels, and ensuring the proper circulation of products.
• Proficiency in unloading, carrying, and positioning merchandise in specified zones.
• Capacity to hoist items up to 70 pounds for at least 40% of the time.
• Capability to comprehend and carry out instructions communicated both verbally and in writing.

It is necessary for this employer to inform all potential hires about their entitlements under federal employment statutes. To learn more, it is recommended to review the Know Your Rights notice published by the Department of Labor.