Meat Support Staff

Job Summary of Meat Support Staff:

In the capacity of Meat Support Staff, you are instrumental in providing customers with top-notch meat offerings and ensuring the smooth running of our market department. Your skill in meat cutting and comprehensive knowledge of our product range will enhance our reputation for delivering premium meat products and exceptional service. Key attributes sought in candidates are sociability, approachability, hard work ethic, dependability, and a collaborative approach.

Responsibilities of Meat Support Staff:

• Provide top-tier customer support
• The daily cleaning and sanitization of equipment is crucial for maintaining a healthy environment
• Cutting meat to portion sizes is essential before cooking various meat dishes
• Attend to all clients' shopping needs and manage the replenishment of the meats in the case
• Maintain digital documentation

Qualification of Meat Support Staff:

• One must be a minimum of 18 years of age or above
• The ability to work on Saturdays and attend some evening shifts is necessary
• Skill in managing responsibilities adeptly in a swiftly moving environment
• The ability to collaborate harmoniously with colleagues is a key attribute
• Effective communication is facilitated by adept interpersonal skills
• A basic understanding of math is necessary, with previous experience being helpful but not essential

Physical Demands of Meat Support Staff:

• On feet up to 8+ hours per day Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

Typical Equipment of Meat Support Staff:

• Utilizing grinders, slicers, and knives can expedite meal preparation and cooking tasks, while tenderizers help in achieving desired meat textures for various recipes.
• Scales are indispensable for maintaining portion control and recipe accuracy, while box bailors and stock carts aid in efficient storage and inventory management.
• Manual pallet movers are crucial for handling heavy loads safely in industrial and kitchen settings

Work Environment of Meat Support Staff:

• Exposure to different temperature ranges can have an impact on objects and organisms.

Benefits of Meat Support Staff:

• Sundays Off
• Paid Holidays
• Offering flexible work hours is a common practice within Paid Time Off policies
• Repeated weekly payment for staff members with discounted purchase privileges