Meat Service Assistant Manager

Job Summary of Meat Service Assistant Manager:

As Meat Service Assistant Manager, you will assist the Meat and Seafood Manager in controlling departmental inventories, assuring price correctness, delivering training programs, and overseeing operational activities that need close attention to detail. This function operates in a fast-paced workplace and demands a combination of efficiency, effectiveness, and a real commitment to quality to ensure success while providing a great experience for our customers and team members. Our fundamental objective is to improve our consumers eating experiences on a daily basis, and we are looking for a motivated individual to assist us in fulfilling this commitment.

Benefits of Meat Service Assistant Manager:

• All employees are entitled to a 30% discount on merchandise
• The practice of accessing earned wages early is referred to as Early Earn Wage Access
• Saving for retirement through a 401K account with the added perk of company matching funds
• Financial Wellness Program
• The organization supports personal time off and the purchase of extra time off as part of its employee benefits
• Individuals, along with their spouses, partners, and families, have the option to enroll in medical, dental, vision, disability, and life insurance plans
• Discounts are up for grabs on pet insurance, daycare services, tickets to events, and a plethora of other items.

Responsibilities of Meat Service Assistant Manager:

• Coordinating the ordering of meat items with the Meat and Seafood Manager
• Handle, slice, expertly cut and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
• Engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner

Qualifications of Meat Service Assistant Manager:

• All Meat Service Assistant Managers at The Fresh Market are obliged to be TFMA certified within 90 days of their hiring.
• Well-versed in the retail, restaurant, or hospitality sector for more than three years
• Leadership proficiency gained over a span of 12 months or longer
• Utilizing Microsoft Office proficiently is important for streamlining business operations
• To be eligible, one must be 18 years or older

Our company is proud to uphold fairness in our recruitment practices by offering equal opportunities to every candidate:

Dedicated to diversity and inclusion, The Fresh Market ensures that all employees are treated fairly and have equal opportunities in the workplace.

In adherence to legal requirements, The Fresh Market pledges to afford appropriate accommodations to eligible candidates and team members, unless such arrangements place an undue burden on the company. This commitment applies to all aspects of employment, covering recruitment, job placement, compensation, disciplinary measures, contract conclusion, and access to perks and training initiatives.

The job description offered in this posting gives a general idea of the nature and expected level of work involved in this position, but may not include all conceivable responsibilities. The Fresh Market is excited to communicate with potential candidates to elaborate on the relevant duties, obligations, and competencies essential for success in this role.