Meat Counter Clerk

Job Summary of Meat Counter Clerk:

Your position as a Meat Counter Clerk is pivotal in the delivery of exceptional meat products to our clientele and the smooth operation of our market unit. Your adeptness in meat processing techniques and thorough understanding of our range of products will assist in upholding our commitment to offering premium meats and exceptional customer service. Candidates need to demonstrate qualities such as sociability, friendly demeanor, hard work ethic, reliability, and a collaborative spirit.

Responsibilities of Meat Counter Clerk:

• Offer exceptional support to patrons
• Daily sanitation of equipment should be a routine practice to uphold cleanliness standards
• Inventory counts must be reported with precision to maintain stock accuracy
• Provide support to customers during their shopping experience and keep the meat display well-stocked
• Maintain digital documentation

Qualification of Meat Counter Clerk:

• Participation is reserved for those who are 18 years of age and above
• The position requires working on Saturdays and evenings on a rotational basis
• Ability to thrive in a rapidly changing work environment
• Skill in interacting positively with coworkers is necessary for successful collaboration
• Effective communication is facilitated by adept interpersonal skills
• Competency in fundamental math is essential, while prior experience can be advantageous but is not a requirement

Physical Demands of Meat Counter Clerk:

• Working while on feet for up to 8 hours per day requires continuous activities such as lifting, reaching, grasping, bending, pushing, pulling, twisting, and squatting
• Perform frequent lifting of objects weighing 0-20 pounds and occasional lifting of items up to 50 pounds

Typical Equipment of Meat Counter Clerk:

• Utilizing grinders, slicers, and knives can expedite meal preparation and cooking tasks, while tenderizers help in achieving desired meat textures for various recipes.
• Scales are indispensable for maintaining portion control and recipe accuracy, while box bailors and stock carts aid in efficient storage and inventory management.
• Manual pallet movers are crucial for handling heavy loads safely in industrial and kitchen settings

Work Environment of Meat Counter Clerk:

• Exposure to varying temperatures

Benefits of Meat Counter Clerk:

• Sundays Off
• Paid Holidays
• Flexible scheduling is a fundamental aspect of managing Paid Time Off arrangements efficiently
• Employee discount benefits on a weekly basis