Bakery Clerk

Job Summary:

To help maintain and operate the Bakery Department.A Bakery Clerk provides exceptional service by assisting customers and maintaining the day-to-day operations of the bakery department. This role involves preparing, packaging, labeling, and stocking baked goods such as breads, pastries, cakes, and cookies.

Responsibilities:

• Maintain presentable and adequately filled shelves.
• Control freshness by coding all products and pulling out-of-code merchandise daily.
• Wrap, package, and price all products accurately and legibly.
• Maintain the regular cleaning and sanitation program established by company policies.
• Maintain good customer relations by providing prompt and courteous customer service.
• Greet all customers and be observant to your surroundings.
• Abide by all company policies as stated in the Employee Handbook.
• Answer phones and take special orders.
• Assist in baking of products.
• Assist in taking a cake order for customers.
• Assist in unloading and properly putting away merchandise as it is delivered.

Qualification:

• Must have strong communication skills to provide adequate customer service.
• Must have dexterity in hands to wrap and package products.
• Must be able to read and write to properly tag and price the products.
• Must be able to lift up to fifty (50) pounds as needed.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.