Meat & Grocery Clerk

Job Summary of Meat & Grocery Clerk:

Keeping merchandise properly stocked, priced, and organized is essential in the Meat Department to facilitate customer purchases.

Responsibilities of Meat & Grocery Clerk:

• Assist in unloading and separating the delivered merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control the level of damaged goods and handle them according to company policy.
• Assist in the cleaning and sanitation of the meat preparation room during the work shift.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company's dress code policy.
• Abid by all company policies as stated in the Employee Handbook.
• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

Qualifications of Meat & Grocery Clerk:

• The capacity to comprehend written information and create legible labels is essential for tagging merchandise, controlling stock levels, and managing product rotation effectively.
• Skill in unloading, transferring, and positioning merchandise in designated spots.
• Capacity to hoist up to 70 pounds intermittently during 40% of the work schedule.
• Aptitude for understanding and executing written and verbal directives.
• Standing upright for the majority of your assigned work hours is a necessary skill.

Equal Opportunity Employer - This employer must make all applicants aware of their rights as mandated by federal employment legislation.