Bakery Department Clerk

Job Summary of Bakery Department Clerk:

In this Bakery Department Clerk position, you play a key role in efficient bakery operations by assisting customers, preparing and packaging items, and ensuring the area remains clean and orderly. Applicants should be personable, hardworking, reliable, and cooperative team players.

Responsibilities of Bakery Department Clerk:

• Deliver superior customer assistance
• Ensure equipment is sanitized daily to uphold cleanliness standards
• Organize bakery goods and attach appropriate tags for retail distribution
• Decorate bakery selections for purchase and in accordance with specific customer preferences
• Run the oven Stock shelves with bakery items Record inventory counts accurately and report them faithfully
• Support all clients with their shopping activities and carry out any additional tasks as required

Qualification of Bakery Department Clerk:

• The regulation specifies that individuals must be 18 years old or beyond
• Need to have availability for work on Saturdays
• Capability to succeed in a fast-paced professional setting
• Skill in engaging with others successfully Strong interpersonal abilities Good verbal communication prowess
• Demonstrating excellent attention to details is crucial. Fundamental math skills are necessary.
• Previous experience can be advantageous but is not a requirement

Physical Demands of Bakery Department Clerk:

• Performing activities on foot for hours every day, which include lifting, reaching, grasping, bending, pushing, pulling, and twisting actions

Typical Equipment of Bakery Department Clerk:

• Oven, proofer, bread slicer, knives, cooking equipment, scales Cardboard/Plastic baler, dishwasher

Work Environment of Bakery Department Clerk:

• Encountering varying degrees of thermal exposure

Benefits of Bakery Department Clerk:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Workers can enjoy discounts on purchases each week