Bakery Operator

Job Summary of Bakery Operator:

A Bakery Operator helps ensure effective bakery operations by serving customers, preparing and packaging baked items, and maintaining a clean, organized environment. We look for individuals who are upbeat, dependable, hard-working, and committed to teamwork.

Responsibilities of Bakery Operator:

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Prepare bakery products Pack and label items for sale
• Decorate bakery items for sale and as requested by the customer
• Operate oven Stock bakery items on shelves Record and report accurate inventory counts
• Assist all customers in their shopping Other duties as assigned

Qualification of Bakery Operator:

• Individuals are required to be 18 years or older to satisfy the condition
• Mandatory to work on Saturdays as part of the schedule
• Ability to excel in a high-energy work setting
• Ability to partner with colleagues effectively Strong interpersonal skills Advanced verbal communication abilities
• Focusing on details with precision is important. A basic level of math skills is necessary. Previous experience may be useful but is not mandatory

Physical Demands of Bakery Operator:

• Engaging in tasks that require standing for over eight hours per day, encompassing activities such as lifting, grasping, and bending, as well as pushing, pulling, and twisting

Typical Equipment of Bakery Operator:

• An efficient kitchen requires functional tools like an oven, proofer, bread slicer, knives, and weighing scales

Work Environment of Bakery Operator:

• Being exposed to differing thermal environments

Benefits of Bakery Operator:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Training sessions are conducted while on the job with payment