Company : Mitchell Grocery
Job Type : Other
Posted On : 2 February 2026
Job Summary of Meat Department Manager:
Meat Department Manager oversee the management of department inventory, merchandising, labor, safety, and various operational procedures. Their duties include organizing schedules for associates, creating cutting lists, and handling meat processing to enhance sales and overall profit margins.Additionally, they are tasked with verifying the accuracy of orders, overseeing receiving, unloading, storage, and proper rotation of products and displays, alongside other assigned responsibilities. Managers are responsible for overseeing the training and supervision of associates, as well as ensuring that cleanliness and safety standards are consistently upheld within the department.
Responsibilities of Meat Department Manager:
Benefits of Meat Department Manager:
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