Bakery Crew

Job Summary of Bakery Crew:

In the role of Bakery Crew, you support the daily operations of the bakery by assisting guests, preparing and packaging products, and ensuring the workspace remains clean and orderly. Ideal applicants are outgoing, friendly, dependable, diligent, and team-oriented.

Responsibilities of Bakery Crew:

• Provide excellent customer experiences
• Equipment should be cleaned and sanitized on a daily basis
• Organize baked goods and apply proper labeling for sale
• Ornament baked delicacies for purchase and as specified by customers
• Administer oven operations Stock shelves with bakery items Keep an accurate inventory record and report counts correctly
• Help customers throughout their shopping trip and undertake any other tasks given to you

Qualification of Bakery Crew:

• To fulfill the stipulation, one needs to be at least 18 years old
• Required to have Saturday availability for work commitments
• Capacity to handle tasks efficiently in a fast-paced work environment
• Talent in collaborating with peers Solid interpersonal strengths Effective verbal communication expertise
• Having an exceptional eye for details is crucial. A fundamental understanding of arithmetic is required. Previous experience can be beneficial but is not essential

Physical Demands of Bakery Crew:

• Spending a significant amount of time standing daily, incorporating actions like lifting, reaching, and bending, in addition to pushing, pulling, and twisting

Typical Equipment of Bakery Crew:

• Operating an oven, proofer, bread slicer, knives, and cooking devices necessitates proper training and expertise

Work Environmentof Bakery Crew:

• Encountering a spectrum of thermal exposures

Benefits of Bakery Crew:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Employee Discount Weekly Pay On-the-job, paid training Casual Uniforms