Seafood Counter Associate

Job Summary of Seafood Counter Associate:

Within the grocery store setting, a Seafood Counter Associate plays a crucial role in the prepping, exhibiting, and retailing of seafood merchandise.

Responsibilities of Seafood Counter Associate:

• Increase familiarity with the storage and cooking methods for different types of seafood.
• Follow all company policies and established norms routinely.
• Ensure a polished and tidy personal presentation in accordance with company standards for personal appearance.
• Help with exceptional undertakings and fulfill any other roles as assigned by supervisors.
• Support the training process for other employees when required.
• Erect and sustain a wall made of ice.
• Ensure continuous communication within the department and throughout the organization.
• Abide by the management planning guidelines established by the company to optimize operational output.
• Comply with the safety guidelines set forth by the company and communicate any necessary equipment repairs or maintenance tasks in a timely manner. Keep the working area clear of any debris or potential safety hazards.
• Treat all members of your team with equity and respect.
• Acquire a full grasp of the department's standard operating procedures manual and its intended objectives.
• Maintain the sanitation and food safety standards established by the company.
• Sustain the department's image and display at a superior level.
• Complete all other tasks as designated.

Qualification of Seafood Counter Associate:

• Acquiring skills in impactful communication, stellar customer relations, and sales expertise.
• Adept at interacting with others and a passion for fostering teamwork.
• Illustrated aptitude and readiness to grasp multiple tasks and technical responsibilities associated with the position.

Physical Requirements of Seafood Counter Associate:

• Bear working in freezing temperatures for up to 20 minutes at a stretch.
• Stay on your feet or in motion consistently in an area surrounded by freezers and coolers stocked with ice.
• Frequently carry loads of products in cases weighing up to 50 pounds.
• Reach the expected volume activity metrics.
• Frequently reaching, grabbing, and lifting merchandise with arms fully extended from waist to shoulder height.
• Hands play a crucial role in tactile exploration, while knives are essential for tasks like unpacking parcels or filleting fish for cooking.
• Frequent bending.
• Handle a mix of substances typically associated with cleaning materials, packaging goods, and edible items.

Preferred Requirement of Seafood Counter Associate:

• Offer top-notch, personable customer service. Communicate with and help customers with their product decisions.
• Cut, prepare, and showcase seafood in a manner that adheres to specific standards, focusing on proper processing and rotation of products.
• Complete given assignments such as restocking supplies, preparing edibles, or arranging exhibits and other assorted tasks.
• Preserve precise and orderly accounts of production, shrinkage, sales, and stock quantities.
• Present products in a manner that meets the demands of clients.
• Abide by the rules set by the company for cleaning, rinsing, and sterilizing equipment.
• It is necessary for individuals to meet the physical standards of the job, with or without appropriate adjustments.