Meat Department Worker

Job Summary of Meat Department Worker:

The role of Meat Department Worker involves supervising the handling, cutting, and trimming of meat and seafood to meet The Fresh Market’s standards and as per the requests of our customers. You will also contribute to inventory management, maintaining pricing accuracy, merchandising products effectively, and assisting with other operational tasks that require a keen eye for detail. This position is fast-paced and requires efficiency, productivity, and a commitment to excellence in order to deliver superior results and create a memorable experience for our customers and team members. Our mission is to provide exceptional dining experiences for our customers, and we are seeking a new team member who is dedicated to helping us achieve this goal.

Benefits of Meat Department Worker:

• Team member discount of 30%
• Early Earn Wage Access
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans are available
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more.

Responsibilities of Meat Department Worker:

• Stay updated on the store's products and weekly promotions, and cooperate with various departments to help customers find products and put together meal options
• Expertly manage the slicing, trimming, cutting, and handling of various high-grade meat and seafood products in the department, as well as assist in the production of convenient meal solutions that adhere to TFM standards
• Check the warmth in events, overflows, and storage venues
• Follow and enforce departmental protocols for the handling, storage, and unloading of deliveries to guarantee the freshness and quality of products, including activities involving cases, coolers, freezers, and the sales area
• Uphold departmental commitment to observing safety requirements and protocols, particularly in relation to food safety, as stipulated by TFM policies and relevant laws

Qualifications of Meat Department Worker:

• Meat Department Workers must achieve certification on The Fresh Market's internal training platform within a 90-day period following their hiring date.
• A background of two or more years in the field of meat slicing
• The minimum age requirement is 18 years old

We are dedicated to upholding the principles of fairness and equality in our role as an employer:

The Fresh Market upholds its commitment to creating a diverse and inclusive workplace by being an employer that values equality and provides opportunities for all.

Conforming to the relevant laws, The Fresh Market is dedicated to accommodating qualified applicants and employees within reason, ensuring that such accommodations do not pose an excessive burden on the organization. This principle is applied consistently throughout the employment cycle, covering recruitment procedures, job placements, compensation strategies, disciplinary protocols, termination processes, and access to training and benefits.

The information contained within this job announcement delineates the overall nature and anticipated level of work inherent in this position, although it is not comprehensive. The Fresh Market is excited about the opportunity to engage in discussions with potential candidates to offer further elaboration on the relevant responsibilities, tasks, and skills needed.