Meat Processing Worker

Job Summary of Meat Processing Worker:

The Meat Processing Worker is accountable for managing the cutting, trimming, and presentation of meat and seafood within the criteria established by The Fresh Market and as per the specifications provided by patrons. You will also aid in maintaining inventory levels, guaranteeing pricing accuracy, promoting products effectively, and participating in operational procedures that necessitate precise handling. This role is fast-paced and necessitates operational proficiency, efficacy, and a firm commitment to delivering exceptional outcomes while cultivating a superior customer service ethos among our clientele and staff. Our commitment is to offer extraordinary dining experiences to our customers, and we are in search of a new team member who shares our dedication to achieving this ambition.

Benefits of Meat Processing Worker:

• A 30% discount is available for employees when making purchases as part of the team
• With Early Earn Wage Access, workers have the option to receive a portion of their salary in advance of the scheduled payment date
• Company match in a 401K plan signifies an employer's agreement to also contribute funds to an employee's retirement account, based on a predetermined percentage of the employee's own contributions
• Financial Wellness Program
• Employees have the opportunity to take personal time off and buy additional leave days
• Individual and family insurance options that include medical, dental, vision, disability, and life coverage
• Reduced rates can be found for pet insurance, daycare facilities, event admissions, and numerous additional benefits.

Responsibilities of Meat Processing Worker:

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Qualifications of Meat Processing Worker:

• Within a time frame of 90 days from their start date, all Meat Processing Workers at The Fresh Market are expected to complete certification via the company's internal training program.
• Experienced in the art of meat cutting for a minimum of two years
• You need to have reached the age of 18

As an organization, we are committed to providing a level playing field for all individuals seeking employment:

The Fresh Market values diversity and is dedicated to providing equal opportunities for all individuals in the workplace, ensuring a fair and inclusive environment.

The Fresh Market upholds the practice of providing appropriate accommodations for capable individuals and staff to ensure compliance with the law while balancing the company's operational limitations. This standard extends across the entire employment spectrum, encompassing recruitment practices, work allocation, remuneration packages, corrective measures, contract cessation, and the provision of benefits and educational programs.

The contents of this job listing delineate the broad scope and expected workload associated with this job, although it does not encompass all possible facets of the role. The Fresh Market anticipates discussions with prospective applicants to provide further insights into the relevant duties, functions, and proficiencies necessary.