Produce Inventory Clerk

Job Summary of Produce Inventory Clerk:

The responsibilities at Fresh Thyme Market encompass the execution of daily job tasks while also concentrating on boosting sales and providing top-notch customer service. All team members are expected to approach their work with a positive attitude and a commitment to teamwork.

The critical responsibilities of the Produce Inventory Clerk include restocking, cleaning, and assisting customers in the Produce Department, all while embodying a positive and helpful attitude. Adherence to the procedural guidelines established within the department is a core requirement for this position.

Responsibilities of Produce Inventory Clerk:

• Maintains cleanliness and safety in the produce department, floral section, storage area, and work zone by performing tasks like cleaning shelves and products, preventing liquid spills on the floor, and removing any potential hazards for the staff and customers.
• Assigned duties in the stocks department consist of maintaining the floral department by arranging and rotating inventory, ensuring products are displayed attractively, restocking items as needed, following the Produce Department's layout for merchandise arrangement, and verifying tag and price accuracy.
• Supports customers by addressing their inquiries and helping with purchases and product selection, including selling and cross-promoting products to enhance the customer experience.
• Ensures the order accuracy by checking the content, quantity, and condition of the products.
• Monitors the point of sale signs, ensuring there is a mix of recipe cards, product coupons, promotional literature, and details on complementary food items.
• Requires the operation and management of tools such as knives, scales, wrapping devices, compactors, waste disposal units, pallet jacks, and hand trucks.
• Participating in pre-inventory preparation requires actions like managing back stock and ensuring the accuracy of tags for each product.
• Involved in running the program that processes cut fruits and vegetables.
• Is responsible for driving sales and ensuring departmental profitability.
• Consistently displays expertise in product knowledge and preparation techniques.
• Frequently monitors the department to guarantee a tidy and hygienic appearance at all times.
• Tasks beyond the usual scope of work may be required.

Qualification of Produce Inventory Clerk:

• Obtaining a high school degree or a similar level of academic certification.
• The ideal candidate should have accrued 1-2 years of experience in grocery retail, particularly in the Floral department to ensure competence in operations.
• Professional background in the natural foods industry is an advantage.
• Upholding the highest levels of customer service should always be a priority.
• Succeeding in the fast-moving world of high-volume retail by showing adaptability while functioning harmoniously in a team with multiple disciplines.
• Having the capacity to act independently when faced with issues is crucial.
• Competence to adjust and perform well in a range of situations.
• Advanced skill in meticulousness is essential, as is the ability to prioritize tasks efficiently and meet deadlines.
• Impressive verbal communication and interpersonal skills play a key role in engaging with colleagues from different areas of the company and senior executives.
• Being skilled at multitasking and having strong organizational capabilities is imperative.
• Must exhibit the capability to support and enhance the goals set by the team.
• Openness to working diverse hours and days as necessary for the business.
• Being well-versed in Health Department guidelines specific to grocery environments is necessary.
• Adequate familiarity with arithmetic, weighing systems, and dimensions is a must.
• Proficiency in handling fully loaded hand trucks and the adept use of box cutters are essential requirements.
• Understanding the correct way to manage, ready, determine peak freshness, and suitable duration for storing items is essential.

Job Function Analysis of Produce Inventory Clerk:

Physical Demands:

• Occasionally, dedicate an hour or two for this purpose
• The task involves being upright without a break for a time frame of 1 to 8 hours
• Keep walking constantly for a timeframe of 2 to 8 hours without halting
• Spending 2-4 hours driving is a regular part of many people's schedules
• Balance Frequently 34-66%
• Bend Occasionally 1-33%
• It is not unusual to climb heights between 2 to 6 feet with a frequency that can range from 1 to 33%
• Crawl Occasionally 1-33%
• Crouch/Squat Occasionally 1-33%
• Kneel Occasionally 1-33%
• Execute regular movements that entail reaching forward and above, accounting for a notable 34% to 66% of the total time
• Perform waist twists infrequently, approximately 1-33% of the time

Lifting/Carrying:

• Between 0 and 10 pounds, occasionally reaching 33%
• Having to manage and lift items that range in weight from 1 to 33 percent intermittently
• There is a requirement to lift weights between 26 to 50 pounds occasionally, which equals around 1 to 33% of the time
• The scale marks weight from 51 to 100 pounds, with 0% never a viable option

Repetitive Motion:

• The regular occurrence of individuals using both their right and left hands for grasping tasks ranges between 34% and 66% in various scenarios
• The proficiency in fine manipulation can fluctuate, sometimes reaching up to 33%
• The back and forth movement of pushing and pulling is notable for contributing sporadically, typically making up 1-33% of the total effort
• Total absence of lower appendages