Frozen Inventory Manager

Job Summary of Frozen Inventory Manager:

In charge of all aspects related to the Frozen Food Department, including stocking, rotation, and storage procedures, with a focus on cleanliness and organization to provide customers with a positive and efficient shopping atmosphere.

Responsibilities of Frozen Inventory Manager:

• Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.
• Responsible for price changes within the department.
• Maintain an acceptable inventory level by using proper ordering techniques.
• Properly rotate products to control freshness and remove out-of-code items.
• Maintenance of temporary price reduction of certain products.
• Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
• Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
• Maintain good customer relations.
• Greet all customers to our store and be observant while working.
• Abide by all company policies as stated in the Employee Handbook.
• Transport products to storage areas and to sales floor.
• Maintain shelves and cases to ensure customer satisfaction.

Qualifications of Frozen Inventory Manager:

• Being able to read and write well is important for tasks like labeling products, tracking inventory, and managing stock levels accurately.
• Capability to abide by written and verbal instructions.
• Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.

It is necessary for this employer to inform all applicants about their rights as prescribed by federal employment laws being an Equal Opportunity Employer.