Produce Crew Member

Job Summary of Produce Crew Member:

Aid in maintaining and running the Produce Department efficiently, ensuring that products are fresh, adequately stocked, and attractively displayed to enhance customer satisfaction.

Responsibilities of Produce Crew Member:

• Verify and communicate the quality, count, and freshness of all products.
• Prepare merchandise in sales area. (Trimming, packaging, weighing, and pricing)
• Display merchandise in a neat and colorful manner.
• Maintain freshness standards on counters.
• Maintenance of equipment and housekeeping of back room and sales area.
• Be aware of case temperatures and communicate any temperature failures to the manager in charge.
• Maintain good customer relations with prompt and courteous service.
• Observe policies and procedures established for the department.
• Follow "clean as you go" program to ensure clean, sanitary environment.
• Know product and product uses.
• Greet all customers and be observant.
• Abid by all company policies as stated in the Employee Handbook
• Assist in the unloading of merchandise.
• Transport stock to coolers and storage areas.
• Monitor inventory of supplies and notify Produce Manager when orders are needed.

Qualifications of Produce Crew Member:

• Sound mathematical skills and the capacity to accurately tally merchandise amounts and compare them with invoice figures.
• It is imperative to have strong communication skills in customer assistance roles.
• Successful trimming and packaging of crops require agility and adeptness in hand movements.
• Ability to displace, convey, and set up goods in their designated positions.
• Lifting up to fifty (50) pounds intermittently is a fundamental requirement.

Obligatory for this employer is the notification of all applicants regarding their entitlements in alignment with federal employment regulations, emphasizing equal opportunity principles.