Deli Bakery Associate

Job Summary of Deli Bakery Associate:

If you have a strong interest in the retail grocery sector and organic goods, possess leadership qualities, and seek opportunities in a rapidly expanding company within this industry, Fresh Thyme Farmers Market is the ideal choice for you. With its distinctive operational approach, dynamic atmosphere, emphasis on internal advancement, and comprehensive perks package, Fresh Thyme stands out as a premier employer in the grocery field. Since its establishment in 2012, Fresh Thyme has been a nurturing ground for careers to thrive, and your professional journey could flourish here as well

The Deli Bakery Associate is in charge of ensuring that all food displays are well-stocked and maintained in a hygienic manner throughout operating hours. Providing customer support when necessary and upholding a cheerful and enthusiastic attitude is part of the job requirements. Following the operational protocols established by the Food Service Department is essential for this role.

Responsibilities of Deli Bakery Associate:

• Maintains the cleanliness of deli and bakery displays, storage spaces, and workstations to ensure a safe environment, which involves tasks such as tidying shelves and items, preventing liquid spills on floors, and clearing away any potentially dangerous debris.
• Stocks deli and bakery display cases entail arranging products, ensuring they are facing forward, adequately filled, and organized according to the Deli/Bakery Service Department's guidelines, along with verifying that tags and prices are correct.
• Evaluates the rotation of every deli and bakery item with a focus on identifying expired inventory and removing items that are outdated or spoiled.
• Positively addressing customer queries and aiding customers in their purchases, providing information, and assisting in product selection is essential. This role involves promoting and upselling products to customers.
• Checks, examines, and records items to ensure they match the shipment details, are at the correct temperature, and meet quality standards.
• Oversees the displays at the checkout area; guarantees a mix of recipe cards, discounts, promotional content, and details about free samples.
• Involves the operation and utilization of various tools like knives, scales, wrappers, compactors, trash compactors, pallet jacks, and manual carts.
• Makes a variety of deli and bakery products, ensuring the correct ingredients are used and observing the necessary cooking durations.
• Utilizes understanding of scales and measurements to precisely weigh and tag items.
• Engages in preliminary arrangements before inventory, such as organizing back stock and verifying tags correspond with items.
• Maintains a thorough understanding of product information and how to prepare the products effectively.
• Regularly patrols the department to maintain an orderly, hygienic, and visually pleasing environment consistently.
• Additional responsibilities may be delegated.

Qualification of Deli Bakery Associate:

• Obtaining a high school diploma or its equivalent certification.
• Desired: 1-2 years of background in grocery retail with a focus on Food Service department operations and protocols.
• Having worked in the field of natural foods before would be advantageous.
• It is essential to uphold top-tier customer service consistently.
• Demonstrating flexibility in adjusting to the dynamic retail landscape while collaborating within a versatile team setting.
• It is essential to possess the ability to proactively address issues as they emerge.
• The ability to adjust to different circumstances as needed.
• Advanced focus on specifics along with the ability to manage tasks in order of importance and adhere to schedules is essential.
• Outstanding oral communication and interpersonal abilities essential for collaborating across departments with colleagues and upper management.
• Being able to juggle multiple tasks and possess strong organizational abilities is crucial.
• Required to possess the skills to guide, assist, and participate in achieving team objectives.
• Flexibility to adapt to changing schedules as required by the business.
• Understanding Health Department guidelines and regulations specific to the operation of a grocery retail setting is essential.
• It is essential to possess a fundamental understanding of mathematics, as well as weights and measurements.
• Proficiency in utilizing various kitchen appliances such as knives, slicers, scales, and ovens is essential.
• Proficiency in slicing and measuring different quantities of meats, salads, and cheeses.

Job Function Analysis of Deli Bakery Associate:

Physical Demand:

• It is suggested to take breaks every 1-2 hours
• Being on one's feet for a period ranging from one to eight hours continuously is expected
• Stroll Uninterruptedly for 2-8 Hours
• Travel regularly for 2-4 hours by car
• Balance Frequently 34-66%
• Bend Occasionally 1-33%
• Ascend (2 to 6 feet) Periodically between 1 to 33%
• Crawl Occasionally 1-33%
• Crouch/Squat Occasionally 1-33%
• Kneel Occasionally 1-33%
• Engage in frequent reaching movements, both forward and overhead, ranging from 34% to 66% of the time
• Bend (at a 45-degree angle) from time to time between 1-33% of the time

Lifting/Carrying:

• 10 pounds. At times, less than a third
• 25 pounds. Sometimes between 1 and 33 percent
• to 50 pounds. From time to time, between 1 and 33 percent of the time
• 100 pounds always has a weight greater than zero percent

Repetitive Motion:

• The frequent occurrence of grasping with both right and left hands falls within the range of 34% to 66%
• Delicate finger control happens sporadically, usually between 1-33% of the time
• Pushing and Pulling Occasionally 1-33%
• Zero Percent Never Lower Limbs