Meat Clerk

Meat Clerk

Job Summary of Meat Clerk:

This position plays a vital role in aiding the meat department by choosing premium cuts, getting items ready for purchase, and catering to the requirements of patrons. Duties involve replenishing showcase counters, measuring, tagging, and wrapping meat items to uphold freshness and display criteria. The role helps in upholding an effective and customer-centric division.

Job Duties and Responsibilities of Meat Clerk:

• Prepare meat selections based on specific customer preferences and adhere to stringent quality guidelines.
• Arrange and stock display cases to guarantee products are both accessible and visually appealing.
• Accurately and efficiently package meat products after weighing and labeling them correctly.
• Help meat cutters with preparing products and keeping workspaces organized.
• Ensure that workstations and equipment are kept clean and sanitary.
• Deliver exceptional customer support by responding to inquiries and sharing insights about products.
• Follow all food safety protocols and regulations as well as adhere to the company's guidelines.

Qualifications and Experience of Meat Clerk:

• While past involvement in the retail or food industry is advantageous, it is not a mandatory prerequisite for the position.
• Having familiarity with meat products and fundamental food safety procedures is advantageous.
• Capability to manage physical activities such as carrying and remaining upright for long durations.
• Dedication to precision and a steadfast focus on ensuring top-notch product excellence.
• Effective communication abilities and a focus on meeting customer needs.
• Being open to working flexible schedules, which may include weekends and holidays.
• Having a high school diploma or a comparable qualification is advantageous.

Benefits of Meat Clerk:

• All-inclusive medical, dental, and vision coverage.
• Employer-sponsored retirement savings programs that offer matching contributions are designed to help employees save for their post-career years while also benefiting from additional funds from their company.
• Discounted prices offered to employees for grocery items.
• Availability of opportunities for professional growth and skill enhancement through training initiatives.
• Fostering a workplace environment that is accepting and encouraging of all employees.

About Stop & Shop:

Stop & Shop, with a century-long presence in the Northeast, has a workforce of over 50,000 employees. The company prioritizes diversity, collaboration, and excellence in providing goods and services. By fostering iovation and actively participating in community initiatives, Stop & Shop remains dedicated to assisting both customers and staff members.