Deli Specialist

Deli Specialist

Job Summary:

As a Deli Specialist, one must deliver amicable and proficient assistance by slicing, packing, weighing, and distributing deli products, which include meats and cheeses. The key responsibilities include ensuring that the deli section is orderly, well-supplied, and visually attractive, in addition to guiding customers in their product choices and handling any specialized requests they may have.

The Benefits of Working at BJ's:

• BJ's pays weekly
• Fulfill the criteria for receiving a BJ's Inner Circle and Additional membership at no charge
• Flexible time off arrangements to assist with bustling lifestyles Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Tailored benefits to align with your evolving necessities
• The benefits package consists of a Health Savings Account (HSA), two dental plans, a vision plan, and the option for flexible spending
• A retirement savings plan where an employer matches a portion of the employee's contributions is identified as a 401(k) plan with company match

Key roles, duties, and primary responsibilities: The important functions, responsibilities, and tasks that an individual needs to undertake are summarized in this section:

• Enhance member satisfaction by responding to queries, providing recommendations, and managing specific orders.
• Divide, measure, and enclose deli products including meats, cheeses, and prepared foods for presentation to customers.
• Support members in their decision-making process by presenting a curated collection of product samples.
• Scrutinize deli shipments to assess their freshness and quality.
• Properly handle, revolve, and showcase deli products in compliance with specified standards for food safety and maintaining product integrity.
• Check for outdated products each day and follow the necessary steps for disposal or salvaging.
• Keep deli equipment and work surfaces sanitized and cleaned on a regular basis.
• Handle slicers, scales, and rotisserie ovens with care and precision to ensure safety.
• Proper pricing and labeling rely on the accuracy of scale systems, emphasizing the need for precision.
• Follow all of BJ's plicies and procedures diligently to maintain regulatory compliance.
• Execute supplementary duties as needed, including aiding in other departments as directed.
• Regular and predictable attendance is a fundamental expectation for this role.

Qualifications:

• Experience in a deli or food service setting is preferred.
• It is advantageous for applicants to have experience working with slicers, scales, and other deli equipment.
• Awareness of deli products and guidelines for proper food sanitation.
• Being at least 18 years old is a prerequisite for participation.

Environmental Job Conditions:

• Regularly being upright and mobile on tough terrains.
• Intermittent bending, reaching, and lifting tasks include items up to 30 lbs in weight (assistance recommended for heavier loads).
• Work in diverse thermal settings due to interaction with refrigeration units, ovens, and chillers.
• Infrequent use of household cleaners.