Deli Crew Member
Company : Redner's Markets
Location : Brownsville, PA, 15417
Job Type : Other
Posted On : 16 February 2026
Job Summary of Deli Crew Member:
A Deli Crew Member's key responsibility is to cater to customers courteously and ensure their orders are prepared correctly in the deli department. Their tasks involve offering top-notch customer service and handling the preparation, slicing, weighing, packaging, and presentation of deli items such as meats, cheeses, and salads. They are also required to maintain a spotless work area, follow food safety regulations, and guarantee that all items are fresh, appropriately labeled, and attractively displayed.
Responsibilities of Deli Crew Member:
- Conduct slicing, cutting, measuring, and pricing of products in a kind approach.
- Prepare orders to meet the specific needs and preferences of customers.
- Transport deli items from the receiving dock to storage areas as part of the stocking process.
- Continuously monitor shelves and cases to guarantee they are adequately filled.
- Safeguard product freshness through effective coding practices and regular rotation, discarding out-of-code items daily.
- Display prices for all products in a clear and organized manner as specified in the pricing guide.
- Sustain a collection of new arrivals and attractive weekly specials.
- Introduce customers to recently launched products and weekly discounts.
- Report any temperature failures in the storage areas to the relevant manager immediately.
- Follow the established guidelines and protocols within the department.
- Welcome every client and pay attention to details.
- Adhere to the company policies as detailed in the Employee Handbook.
- Enforce a consistent cleaning and sanitation schedule that meets the criteria specified by the store, local, and state health regulations.
- Assist with the preparation of hot dishes and all other food selections.
Qualifications of Deli Crew Member:
- Must have strong communication skills for dealing with customers.
- Must have basic math skills for weighing and pricing products.
- Must have dexterity in hands to enable slicing and preparing of all deli products.
- Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
In compliance with federal laws, this employer is obligated to inform all applicants of their rights as an Equal Opportunity Employer.
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