Hannaford Supermarkets

Grocery Store Baker

Company : Hannaford Supermarkets

Location : Greenfield Center, NY, 12833

Job Type : Other

Posted On : 7 July 2026

Job Summary of Grocery Store Baker:

The duties of a Grocery Store Baker in a retail store's bakery section involve the preparation, baking, and decoration of a wide array of baked goods, including bread, pastries, cakes, and desserts.Their role is vital in supporting the efficient flow of daily production and in upholding the standards of product quality, freshness, and visual appeal for the customers to enjoy.

Responsibilities of Grocery Store Baker:

  • Abide by and adhere to all guidelines and established procedures of the organization.
  • Adhere to the personal appearance guidelines to maintain a professional and polished image.
  • Offer assistance on special projects and fulfill other tasks as instructed by leaders.
  • Assist in mentoring other staff members once appointed and endorsed.
  • Sustain reliable communication in the department and throughout the organization.
  • Operate within the management planning principles established by our company to uphold productivity targets.
  • Support and comply with the safety standards outlined by the company. Inform supervisors about any equipment repairs or maintenance work that is necessary. Maintain a tidy work environment free from hazards.
  • Uphold fairness, dignity, and respect for all colleagues in your interactions with them
  • Perform equipment sanitation according to the guidelines provided by the company
  • Acquire comprehensive knowledge of the products offered in the Bakery Department, spanning from rolls and desserts to cakes, muffins, bagels, coffees, and platters.
  • Adhere to and supervise the sanitation and food safety guidelines set by the company.
  • Undertake any further assignments as necessary.

Qualification of Grocery Store Baker:

  • Effective communication methods, customer assistance, and sales proficiency.
  • Skilled in fostering positive relationships and a genuine interest in working within a team framework.
  • Exhibited skill and motivation to learn a variety of job responsibilities and technical requirements.
  • Specific job tasks can only be carried out by individuals who meet the required age thresholds.

Physical Requirements of Grocery Store Baker:

  • Conduct recurring movements like gripping, pinching, squeezing, and utilizing hands and arms continuously during periods of standing or walking.
  • Lifting weights up to 30 lbs. is a regular task, occurring 40% of the time, with occasional lifting up to 40 lbs.
  • Occasionally, elevate items weighing up to 20 lbs at or above shoulder level.
  • Handle working in intense hot/cold environments for a maximum of 20-minute intervals.
  • Operate controls and manipulate objects manually, employing tools for product assembly.
  • Be competent in handling a variety of substances related to cleaning materials, packaging supplies, and food products.

Preferred Requirements of Grocery Store Baker:

  • Offer excellent customer service with a welcoming attitude. Guide and support customers in selecting the best products for them.
  • Implement the standard guidelines for preparing items for baking by setting, allowing to rise, thawing, slicing, baking, and cooling down.
  • Identify premium opportunities and make alterations to uphold a quality baking image.
  • Effective prioritization and planning of production are paramount to ensuring efficient operations, meeting customer demands, and reducing shrink.
  • Package and present products in line with established guidelines and our automated production system, while also accommodating customer requirements.
  • Pay close attention to processing merchandise accurately, specifically rotating products according to designated protocols.
  • Keep track of precise and orderly documentation of production, shrinkage, sales, and stock levels.
  • The responsibility might include frosting, applying a base layer of icing, and embellishing different kinds of cakes. Personalize the decorations as required.
  • Manage and structure loads of baked goods.
  • Daily activities should include the operational use of the RF unit.
  • Physical capabilities must align with the job's requirements, whether accommodations are provided or not.

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