Assistant Meat Quality Manager

Job Summary of Assistant Meat Quality Manager:

In your capacity as an Assistant Meat Quality Manager, you will be supporting the Meat and Seafood Manager in supervising departmental inventory, ensuring pricing accuracy, delivering training programs, and overseeing operational tasks that demand careful attention to detail. This role operates within a high-speed environment and requires a blend of efficiency, effectiveness, and a genuine dedication to excellence to ensure successful outcomes while fostering a superior experience for our customers and team members. Our core mission is to enhance the dining experiences of our patrons every day, and we are seeking an enthusiastic individual to help us fulfill this commitment.

Benefits of Assistant Meat Quality Manager:

• A 30% discount is offered to team members on all items
• The concept of Early Earn Wage Access enables employees to receive a portion of their earned wages ahead of the scheduled payday
• Participating in a 401K plan and receiving additional funds from your employer through a matching program
• Financial Wellness Program
• There are provisions for personal leave and the opportunity to purchase additional time off
• Comprehensive insurance options including medical, dental, vision, disability, and life coverage are offered to individuals, their spouses, partners, and families
• Special offers are provided for pet insurance, daycare options, event tickets, and a wide range of additional products.

Responsibilities of Assistant Meat Quality Manager:

• Ensuring synchronization with the Meat and Seafood Manager to efficiently order meat items
• Expertly manage the slicing, cutting, and trimming tasks related to the department's top-grade meat and seafood selections, as well as processing items for our quick meal options, and monitoring product quality based on TFM requirements
• Providing a warm welcome to guests and actively aiding them in a friendly manner with timely and precise guidance
• Proposing advice and meeting requirements
• Implementing strategies to reduce shrink and mitigate damage can be facilitated through efficient management of order guides and ordering timelines
• Following rotation requirements when restocking products helps in maintaining optimal inventory levels
• Involve, inspire, educate, and mentor team members during their work and through The Fresh Market's internal training system to deliver outstanding customer service in a manner that is both safe and reliable

Qualifications of Assistant Meat Quality Manager:

• All The Fresh Market Assistant Meat Quality Managers must be certified within TFMA within 90 days of hire.
• 3 plus years of experience in retail, restaurant, or hospitality field
• 1 plus years of leadership experience
• Working knowledge of Microsoft Office
• Must be at least 18 years of age

We Are Proud To Be An Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required.