Bakery Worker

Job Summary of Bakery Worker:

As a Bakery Worker, you contribute to the smooth and efficient operation of the bakery department. You assist customers, prepare and package bakery items, and keep the workspace clean and organized to uphold our standard of quality. Candidates should be friendly, outgoing, dependable, hardworking, and collaborative.

Responsibilities of Bakery Worker:

• Provide top-notch customer support
• It is important to clean and sanitize equipment each day
• Arrange baked goods and attach tags for retail distribution
• Adorn pastry items for sale and according to individual preferences
• Supervise oven tasks Arrange bakery items on shelves Maintain precise inventory records and report counts accurately
• Aid all clients with their purchases and take on any supplementary obligations as needed

Qualification of Bakery Worker:

• One must have attained the age of 18 years or older to be considered eligible
• Ability to work on Saturdays is a prerequisite
• Competence in functioning effectively in a dynamic work environment
• Skill in working collectively Good interpersonal competencies Strong verbal communication abilities
• Paying close attention to specifics is crucial.
• Basic numerical abilities are essential. Previous familiarity can be useful but is not a prerequisite

Physical Demands of Bakery Worker:

• On feet up to 8+ hours per day Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting Frequently lift up to 40 pounds

Typical Equipment of Bakery Worker:

• Cooking utensils like kitchen knives, scales, and equipment such as an oven, proofer, and bread slicer are essential for food preparation

Work Environment of Bakery Worker:

• Encountering a range of temperature fluctuations

Benefits of Bakery Worker:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• On-the-job training with compensation is available