Meat Clerk

Job Summary of Meat Clerk:

In the position of Meat Clerk, your main responsibility is to supply customers with premium meat selections and maintain the effective functioning of the market department. The proficiency in meat preparation and understanding of products that you bring will uphold our image of offering superior meats and outstanding customer service. Candidates need to possess qualities such as sociability, approachability, diligence, reliability, and team spirit.

Responsibilities of Meat Clerk:

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Meat preparations Cut meat Record and report accurate inventory counts
• Assist all customers in their shopping Fill meat case
• Maintain digital logs Other duties as assigned

Qualification of Meat Clerk:

• One must be a minimum of 18 years of age or above
• Availability on Saturdays and occasional evenings is required
• Proficiency in handling tasks efficiently in a high-speed setting
• Collaborative skills are essential for effective teamwork
• Strong interpersonal abilities enhance effective communication
• Previous mathematical knowledge is necessary, although prior experience is advantageous but not obligatory

Physical Demands of Meat Clerk:

• Standing for more than 8 hours daily, engaging in repeated actions like lifting, extending, gripping, bending, pushing, pulling, rotating, and crouching
• Regularly handle loads weighing between 0 to 20 pounds and occasionally manage weights up to 50 pounds

Typical Equipment of Meat Clerk:

• Grinders, slicers, and knives are essential tools for preparing food, along with tenderizers and scales to ensure precision in cooking.
• Cooking equipment such as box bailors and stock carts help with storage and organization in a commercial kitchen setting.
• Manual pallet movers are useful for transporting heavy loads in a warehouse or kitchen environment

Work Environment of Meat Clerk:

• Exposure to different temperature ranges can have an impact on objects and organisms. Being subjected to a range of temperatures can affect the state or condition of something.

Benefits of Meat Clerk:

• Sundays Off
• Paid Holidays
• Flexibility in work hours is key to Paid Time Off arrangements
• Weekly payroll for staff members offering reductions on merchandise