Full-Time Meat Specialist

Join Our Exceptional Team

BJ's Wholesale Club is powered by a dedicated team of over 30,000 members who significantly impact the lives of families every day. Whether you're involved in stocking, problem-solving, or strategic planning, your contributions help families save on what matters most.

Be part of a purposeful and opportunity-driven team.

Why You'll Love Working at BJ's

At BJ's Wholesale Club, our team members are the focus of everything we do. That’s why we offer a comprehensive benefits package tailored to support your health, well-being, and future—both at work and beyond. Your growth fuels our success.

Here's just some of what you can expect:

• Weekly Pay: Receive your earnings every week, allowing you to take control of your finances.
• Free BJ's Membership: Enjoy a complimentary Club Card Membership along with a free Supplemental Membership for a household member.
• Generous Paid Time Off: Take advantage of vacation, personal days, sick leave, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, along with optional dental, vision, Health Savings Account (HSA), and flexible spending accounts to suit your needs.
• 401(k) Retirement Plan: Secure your financial future with a company match (available for team members 18 and older).
• Employee Stock Purchase Plan: Build your wealth through after-tax payroll deductions to buy BJ's common stock at a 15% discount.

*Eligibility may vary based on position.

Job Summary

As a Full-Time Meat Specialist, you will receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinding. You will also assist with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, while supporting the rotisserie chicken area and full-service deli. You'll help our members with meat selection and prepare special meat arrangements. Maintaining top sanitation and safety standards within the meat department is essential.

Your Responsibilities:

• Execute assigned job functions thoughtfully and support club policies, procedures, and compliance.
• Strive for flawless execution and hold yourself accountable.
• Act with honesty and integrity, addressing all member concerns with care, and escalate as needed.
• Create a safe and positive environment for members and team members alike.
• Embrace a culture of inclusion and diversity by collaborating with respect.
• Engage with speed and agility in all tasks.
• Innovate and adapt to meet the ever-evolving demands of our business.
• Maintain a friendly and upbeat demeanor.

About Our Members:

• Deliver exceptional service at every interaction.
• Address and resolve all member concerns effectively.
• Ensure a safe and enjoyable experience for all members.
• Commit daily to our GOLD Member Standards:
• Greet, Anticipate, Appreciate (GAA)
• Fast, Friendly, Full, Fresh, Clean

Club Standards: Collaborate as a team to maintain GOLD club standards daily.

Sign-On Bonus: Enjoy a $1000 sign-on bonus! $500 after 6 months; another $500 after 1 year. Clawback applies for each payment.

Business Acumen:

• Understand how to access and interpret production and financial performance data for your department.
• Recognize the connection between consistent execution and its positive impact on the business.

Key Tasks and Responsibilities:

• Engage with members to provide assistance and recommendations regarding meat, poultry, and seafood. Prepare special cuts as requested.
• Cut, grind, and process fresh meats to our company standards. Weigh, package, wrap, and label meat products according to our guidelines.
• Ensure the meat case showcases all currently available products and maintain optimal inventory levels.
• Keep meat, seafood, prepared foods, and cheese displays fully stocked. Rotate products based on expiration dates and follow disposal guidelines for damaged or expired items.
• Clean and sanitize equipment, display setups, and areas, including coolers and freezers.
• Inspect and store received meats, ensuring they meet company quality standards.
• Receive and unpack meats, poultry, seafood, prepared foods, and cheeses in the appropriate areas.
• Adhere to all club policies and procedures.
• Perform other duties as assigned, including working in different departments as necessary.
• Consistent attendance is a vital aspect of this role.

Qualifications:

• Completion of a training program or apprenticeship is required.
• Prior meat cutting experience is mandatory.
• Familiarity with automatic/hand wrapping machines is preferred.
• Must be at least 18 years of age.

Working Environment:

• This position involves moving about on hard surfaces and may require bending, handling, pulling, and reaching.
• Frequent lifting of objects up to 30 pounds is expected, with additional assistance required for heavier or awkward items.
• You will work in cooler areas with exposure to temperature extremes and loud noises, as well as occasional contact with cleaning agents.

In support of pay transparency, we provide the following range for this position: $19.75 - $24.75, taking into account various non-discriminatory factors such as location, education, experience, and qualifications.