Frozen Foods Manager

Job Summary of Frozen Foods Manager:

To oversee all functions of the Frozen Food Department, including stocking, rotation, and storage of products at appropriate temperatures, as well as maintaining cleanliness and orderliness to enhance customer satisfaction.

Responsibilities of Frozen Foods Manager:

• Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.
• Responsible for price changes within the department.
• Maintain an acceptable inventory level by using proper ordering techniques.
• Properly rotate products to control freshness and remove out-of-code items.
• Maintenance of temporary price reduction of certain products.
• Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
• Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
• Maintain good customer relations.
• Greet all customers to our store and be observant while working.
• Abide by all company policies as stated in the Employee Handbook.
• Transport products to storage areas and to sales floor.
• Maintain shelves and cases to ensure customer satisfaction.

Qualifications of Frozen Foods Manager:

• Being proficient in reading and writing is essential for correctly labeling products, placing orders, and managing stock quantities.
• Capacity to adhere to written and spoken directives.
• Capable of lifting objects weighing up to fifty pounds around thirty percent of the time.

This employer must inform all candidates about their rights under federal labor laws as they are an Equal Opportunity Employer.