Dairy Inventory Clerk

Job Summary of Dairy Inventory Clerk:

A Dairy Inventory Clerk is entrusted with the responsibility of overseeing the pricing, stocking procedures, and presentation standards of merchandise within the dairy department. Their duties involve managing inventory levels, arranging products in an attractive manner, and ensuring accurate pricing. Moreover, they are required to maintain product freshness by implementing proper rotation, verifying expiration dates for precision, and eliminating any products that are expired or damaged.

Responsibilities of Dairy Inventory Clerk:

• Assist in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control level of damaged goods.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company's dress code policy.
• Abid by all company policies as stated in the Employee Handbook.
• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

Qualifications of Dairy Inventory Clerk:

• Being able to read and write is crucial for correctly labeling merchandise, maintaining inventory levels, and ensuring the rotation of products.
• Proficient in unloading, moving, and situating goods in specific areas.
• Ability to raise objects weighing 70 pounds for 40% of the work period.
• Competence in adhering to instructions provided through written or verbal means.

All applicants must be informed of their rights by this employer as stipulated by federal employment laws.