Produce Assistant

Job Summary of Produce Assistant:

The expectation for all employees at Fresh Thyme Market is to fulfill their daily job requirements, with a strong focus on driving sales and delivering quality customer service. It is essential for each team member to maintain a positive attitude and actively participate as a team player.

Being responsible for the organization and cleanliness of the Produce Department and offering customer assistance are primary duties of the Produce Assistant. It is essential for the individual in this role to follow the procedural guidelines set by the Produce Department to ensure smooth operations during business hours.

Responsibilities of Produce Assistant:

• Promotes a clean and secure setting in the produce department, floral section, storage area, and work zone to uphold safety standards, involving activities like cleaning shelves and items, ensuring floors are free of liquid spills, and removing any hazardous debris.
• Duties in the stocks segment involve tending to the floral department by arranging and rotating merchandise, ensuring products are displayed front-facing, replenishing stock, structuring items according to the Produce Department schematics, and validating the accuracy of tags and prices.
• Attends to customer inquiries promptly and guides customers through their purchases, offering information and assistance in product selection; includes selling and cross-promoting products to meet customer needs.
• Examines, logs, and verifies products to ascertain their shipment accuracy, temperature adequacy, and quality validation.
• Keeps an eye on the point of sale advertisements, verifying the presence of various recipe cards, product vouchers, promotional literature, and information about complimentary food options.
• Involves working with instruments such as blades, measuring tools, wrapping devices, compacting machinery, waste disposal units, pallet moving equipment, and manual transport carts.
• Contributing to pre-inventory prepping involves actions such as arranging back stock and ensuring that tags are consistent with the products.
• Manages and operates the program for slicing fruits and vegetables.
• Is responsible for driving sales and ensuring departmental profitability.
• Shows a strong grasp of product details and the necessary preparation methods.
• Regularly checks the department to maintain cleanliness and order for a neat and hygienic appearance.
• There might be extra tasks given as part of the job.

Qualification of Produce Assistant:

• Securing a high school diploma or its corresponding substitute.
• The ideal candidate should have accrued 1-2 years of experience in grocery retail, particularly in the Floral department to ensure competence in operations.
• Prior involvement in the natural foods sector is a valuable addition.
• Adhering to unparalleled customer service levels is crucial.
• Successfully navigating the challenges of high-volume retail amidst constant change, in addition to being an integral part of a team with varied expertise.
• Showing initiative when dealing with challenges is necessary.
• Skill to adapt and excel in different settings.
• Superior focus on details is vital, paired with the skill to rank tasks in order of importance and complete them punctually.
• Good verbal communication and interpersonal skills are valuable for engaging with peers and senior management across different functions within the organization.
• Having strong multitasking abilities and being highly organized are fundamental requirements.
• Should demonstrate the ability to help and further team objectives.
• Openness to working diverse hours and days as necessary for the business.
• Awareness of Health Department rules that relate to grocery retail is important.
• A foundational grasp of math, weights, and measurement standards is necessary.
• One must possess the skill to handle fully loaded hand trucks by pushing and pulling them, in addition to being able to use box cutters competently.
• It is important to comprehend the correct procedures for managing, getting ready, identifying the peak season for products, and the proper length of time for storing them.

Job Function Analysis of Produce Assistant:

Physical Demands:

• Limit your time to one to two hours sporadically
• The role entails being on your feet constantly for a duration of 1 to 8 hours
• Cover a distance on foot for a period of time ranging between 2 and 8 hours without stopping
• Spending 2 to 4 hours driving is a regular activity for many individuals
• Balance Frequently 34-66%
• Bend Occasionally 1-33%
• The task of ascending heights within the range of 2 to 6 feet occurs occasionally, usually amounting to about 1 to 33% of the time
• Crawl Occasionally 1-33%
• Crouch/Squat Occasionally 1-33%
• Kneel Occasionally 1-33%
• Involve yourself in reaching actions, encompassing both forward and overhead directions, constituting a range from 34% to 66% in frequency
• Intermittently twist at a 45-degree angle, occupying 1-33% of the duration

Lifting/Carrying:

• 10 pounds, with intermittent occurrences of 1-33%
• At times, the load to be carried may be in the range of 11 to 25 pounds
• There is a requirement to lift weights between 26 to 50 pounds occasionally, which equals around 1 to 33% of the time
• Weights are recorded between 51 and 100 pounds, with a minimum of 0% not applicable

Repetitive Motion:

• It is common for individuals to use both their right and left hands for grasping objects, with a frequency ranging from 34% to 66% in various settings
• The capability for delicate movements is sometimes shown, at a level of up to 33%
• Occasional shifts between pushing and pulling movements play a role in a fraction of the overall motion, typically between 1% and 33%
• Absolute lack of lower body parts