Meat Clerk

Job Summary of Meat Clerk:

In the role of Meat Clerk, your responsibilities include overseeing the preparation, slicing, and cleaning of meat and fish in alignment with the quality guidelines set by The Fresh Market and in accordance with customer preferences. Additionally, you will contribute to monitoring stock levels, ensuring accurate pricing, presenting products attractively, and supporting various operational functions that demand meticulous care. This dynamic position demands speed, efficiency, and a dedication to achieving high standards to enhance customer satisfaction and foster a positive team environment. Our goal is to elevate the dining experience for our patrons every day, and we seek an individual who is willing to uphold this objective.

Benefits of Meat Clerk:

• Team member discount of 30%
• Early Earn Wage Access
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans are available
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more.

Responsibilities of Meat Clerk:

• Stay informed about all store products and weekly promotions and collaborate with different store sections to help customers locate items and create meal options
• Skillfully handle, carve, slice, and trim an assortment of high-quality meats and seafood in the department, as well as prepare ingredients for convenient ready-to-cook meal options, all while ensuring compliance with TFM quality guidelines
• Keep track of the heat levels in instances, overflows, and storage zones
• Uphold and adhere to department protocols for receiving, stocking, and unloading shipments of goods in order to maintain their freshness and quality, which encompasses handling items in cases, coolers, freezers, and on the sales floor
• Guarantee department compliance with all safety regulations and guidelines, encompassing food safety, in accordance with TFM standards and legal obligations

Qualifications of Meat Clerk:

• All Meat Clerks are required to obtain certification through The Fresh Market's internal training system within three months of starting employment.
• Possessing at least two years of expertise in meat slicing
• Being a legal adult is a requirement

We take pride in being an employer that offers equal opportunities to all candidates:

The Fresh Market takes pride in being an equal-opportunity employer and is dedicated to establishing a workplace that embraces diversity, fairness, and inclusivity.

In accordance with the relevant regulations, The Fresh Market is committed to offering reasonable adjustments to eligible candidates and employees unless it places an unreasonable burden on the company. This policy covers various employment facets such as recruitment, job placement, salary, disciplinary actions, dismissal, and the availability of perks and development opportunities.

The information provided in this job advertisement outlines the typical responsibilities and expected level of work for this position, however, it may not cover every aspect of the role. The Fresh Market is eager to engage in conversations with potential candidates to elaborate on the specific tasks, obligations, and competencies needed for the position.