Market Worker

Job Summary of Market Worker:

The position of Market Worker is vital in delivering quality meat selections to our customers and maintaining the efficient operation of our market segment. Your proficiency in meat handling techniques and thorough product expertise will contribute to our reputation for offering superior meats and exceptional customer service. Candidates are expected to demonstrate traits such as sociability, friendliness, industriousness, reliability, and teamwork abilities.

Responsibilities of Market Worker:

• Provide top-tier customer support
• It is recommended to clean equipment daily and follow proper sanitation protocols
• Maintaining accurate inventory records is crucial for efficient stock management
• Assist all customers with their shopping inquiries and ensure the meat case is consistently filled
• Manage digital records

Qualification of Market Worker:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with other
• Good interpersonal skills Good verbal communication skills
• Basic math skills are required Previous experience is helpful but not required

Physical Demands of Market Worker:

• Standing for more than 8 hours daily, engaging in repetitive tasks like lifting, reaching, grasping, bending, pushing, pulling, twisting, and squatting
• Consistently handle weights of 0-20 pounds with sporadic lifting of up to 50 pounds

Typical Equipment of Market Worker:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales Box Bailor, stock carts, manual pallet mover

Work Environment of Market Worker:

• Exposure to varying temperatures

Benefits of Market Worker:

• Sundays Off
• Paid Holidays
• Adaptable scheduling plays a vital role in enabling employees to make the most of their Paid Time Off entitlements
• Compensation for on-the-job training sessions