Meat Prep Associate

Job Summary of Meat Prep Associate:

To divide meat and related goods into different dimensions, types, and grades based on the specifications outlined by the company. Ensure correct trimming, wrapping, and labeling to maintain the quality, safety, and visual appeal of the products.

Responsibilities of Meat Prep Associate:

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.
• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

Qualifications of Meat Prep Associate:

• The ability to read and write is necessary for the proper labeling of merchandise.
• Skilled hand coordination is needed to efficiently trim and cut meats.
• Skilled in lifting heavy objects weighing 70 pounds for a substantial amount of time.
• The role necessitates a minimum of one year of prior involvement in meat wrapping responsibilities.

Equal Opportunity Employer: All applicants must be informed by this employer of their entitlements as outlined in federal labor laws. To delve deeper into this, take a look at the Know Your Rights notification provided by the Department of Labor.